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Soup of the Day 12.00
Served with fresh bread
Paté 15.00
Served with port wine jelly, vine ripened tomato chutney and crostini
Bruschetta 14.00
Garlic buttered baguette with vine ripened tomato, basil leaves, marinated feta, balsamic reduction, and Village Press olive oil
Salt and Pepper Prawns 15.00
Served with aioli and japanese dipping sauce
Fish and Chips 16.50
Battered with Monteith’s Radler beer and served with homemade tartare sauce & salad
Spaghetti Provencale 17.00
Fresh Spaghetti in provencale sauce with parmesan cheese and rocket
ChickenSalad 17.50
Pan-fried chicken on mixed greens, tomato, avocado, cucumber, red onion and brie. Topped with mango salsa, aioli and crisp parsnip shavings -
Choice of cajun or marinated chicken
Spanish Omelette 16.00
Red onion, potato, bacon, green capsicum and aged cheddar. Served with a fresh green salad
SteakSandwich 18.50
Marinated AngusPure on grilled turkish bread with mixed greens, tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Drizzled with a sundried tomato pesto and served with fries
Sweetcorn, Chicken and Prawn Laksa 24.00
Sautéed chicken in an authentic laksa with spinach, sweetcorn and udon noodles
Dukkah Fish and Greek Salad 18.00
Lightly coated in Dukkah, pan-fried and served with tomato chilli jam
Selection of AngusPure steaks available on request
CHEESE BOARD $18.50
DESSERTS - $14.00
PETITE FOURS - $13.00
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Lunch 
