| Set Menu $65 per person |
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Our set menu options are for group bookings over 20 people only. startera mezze plate with Prawn Cocktail Chicken Cranberry Filo Crispy Lemon and Thyme Risotto Cake mainsyour choice of AngusPure Scotch Fillet, roasted gourmet potatoes, seasonal vegetables, and a choice of mushroom sauce, green peppercorn sauce or garlic butter Chicken Breast, wrapped in bacon, filled with pistachio nuts, apricots and cream cheese. Served with Bombay potatoes, green beans and a sweet orange, mustard sauce Lamb Rump, marinated in garlic, mint and fresh chilli, served on warm honey roasted yams, kumara, red onions and feta cheese. Finished with winter pesto and red wine jus Vegetarian option on request
Salad for table to share dessertan individual platter with Chocolate brownie Meringue nest, berry compote
Lemon Tart, vanilla ice cream
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Blue Cheese
Garlic Butter
Mustards: Hot English, Wholegrain, or Dijon
Béarnaise
Roasted Portobello Mushroom
Green Peppercorn
Horseradish Sour Cream
Creamy Mash
Roasted Gourmets with Rosemary and Garlic
Homemade House Fries
Potato Au Gratin
Panko Crumbed Onion Rings with Aioli
Steamed Vegetable Medley
Garden Salad
Grilled Tomatoes with Horseradish
Sautéed Garlic Mushrooms
Yorkshire Puddings filled with Braised Beef and Gravy
Rocket and Parmesan Salad
Leeks in White Sauce Gratin
Greek Salad
Roast Garlic Bulb $3