JA slide show

 

Lunch
Thurs-Fri 11:30am Onward
Dinner
7 Days 5:30pm Onward

P. 06 952 5570

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Home arrow Dinner arrow Set Menu $50 pp
Set Menu $50 per person PDF Print E-mail

Our set menu options are for group bookings over 20 people only. 

starter

to share

Garlic Bread

mains

your choice of

AngusPure Scotch Fillet, roasted gourmet potatoes, seasonal vegetables and a choice of mushroom sauce, green peppercorn sauce or garlic butter

Chicken Breast, wrapped in bacon, filled with toasted pistachio nuts, apricots and cream cheese.  Served with Bombay potatoes, green beans and a sweet orange, mustard sauce

Lamb Rump, marinated in garlic, mint and fresh chilli served on warm honey roasted yams, kumara, red onions and feta cheese.  Finished with winter pesto and red wine jus

Vegetarian option on request

Salad for table to share

dessert

an individual platter with

Chocolate Mud Cake, hokey pokey semi-freddo

Mini Meringue, berry compote

Gingerbread, poached pear anglaise
 

 

Sides

SAUCES

Blue Cheese
Garlic Butter
Mustards: Hot English, Wholegrain, or Dijon
Béarnaise
Roasted Portobello Mushroom
Green Peppercorn
Horseradish Sour Cream

POTATOES

Creamy Mash
Roasted Gourmets with Rosemary and Garlic
Homemade House Fries
Potato Au Gratin

SIDES $6.50 each

Panko Crumbed Onion Rings with Aioli
Steamed Vegetable Medley
Garden Salad
Grilled Tomatoes with Horseradish
Sautéed Garlic Mushrooms
Yorkshire Puddings filled with Braised Beef and Gravy
Rocket and Parmesan Salad
Leeks in White Sauce Gratin
Greek Salad
Roast Garlic Bulb $3