| Set Menu $45 per person |
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Our set menu options are for group bookings over 20 people only. starterto share Garlic Bread mainsyour choice of
AngusPure Scotch Fillet, roasted gourmet potatoes, seasonal vegetables and a choice of mushroom sauce, green peppercorn sauce or garlic butter Lamb Rack, coated in dukkah on a spinach and kumara cake, fresh mint sauce and red wine jus Vegetarian Option On Request Salad for table to share dessertyour choice of Chocolate Sundae, Vanilla ice cream and chocolate fudge sauce Berry Sundae, Vanilla ice cream and berry coulis |
Blue Cheese
Garlic Butter
Mustards: Hot English, Wholegrain, or Dijon
Béarnaise
Roasted Portobello Mushroom
Green Peppercorn
Horseradish Sour Cream
Creamy Mash
Roasted Gourmets with Rosemary and Garlic
Homemade House Fries
Potato Au Gratin
Panko Crumbed Onion Rings with Aioli
Steamed Vegetable Medley
Garden Salad
Grilled Tomatoes with Horseradish
Sautéed Garlic Mushrooms
Yorkshire Puddings filled with Braised Beef and Gravy
Rocket and Parmesan Salad
Leeks in White Sauce Gratin
Greek Salad
Roast Garlic Bulb $3