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Lunch
Thurs-Fri 11:30am Onward
Dinner
7 Days 5:30pm Onward

P. 06 952 5570

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Set Menu $45 per person PDF Print E-mail

Our set menu options are for group bookings over 20 people only.

starter

to share

Garlic Bread

mains

your choice of

AngusPure Scotch Fillet, roasted gourmet potatoes, seasonal vegetables and a choice of mushroom sauce, green peppercorn sauce or garlic butter

Baked Chicken Breast, filled with sundried tomato, pine nut parmesan bread stuffing and spinach.  Served on spanakopita and a tomato, parsley, lemon beurre blanc

Lamb Rack, coated in dukkah on a spinach and kumara cake, fresh mint sauce and red wine jus

Vegetarian  Option On Request

Salad for table to share

dessert

your choice of

Chocolate Sundae, Vanilla ice cream and chocolate fudge sauce

Berry Sundae, Vanilla ice cream and berry coulis

 

Sides

SAUCES

Blue Cheese
Garlic Butter
Mustards: Hot English, Wholegrain, or Dijon
Béarnaise
Roasted Portobello Mushroom
Green Peppercorn
Horseradish Sour Cream

POTATOES

Creamy Mash
Roasted Gourmets with Rosemary and Garlic
Homemade House Fries
Potato Au Gratin

SIDES $6.50 each

Panko Crumbed Onion Rings with Aioli
Steamed Vegetable Medley
Garden Salad
Grilled Tomatoes with Horseradish
Sautéed Garlic Mushrooms
Yorkshire Puddings filled with Braised Beef and Gravy
Rocket and Parmesan Salad
Leeks in White Sauce Gratin
Greek Salad
Roast Garlic Bulb $3