Aberdeen Steak House - Palmerston North

STARTERS

Garlic Bread (serves 2)    8
Sliced, buttered and toasted baguette

Bruschetta (serves 2)    14
Garlic buttered baguette with vine ripened tomato, basil leaves, marinated feta, balsamic reduction, and village press olive oil

Antipasto Platter (serves 2)    30
A tempting platter filled with a variety of Mediterranean tastes, served with a selection of breads

Soup of the Day    12
Served with fresh bread

Paté with Port Wine Jelly    15
Served with toasted crostinni and tomato chutney

Dukkah Fish and Greek Salad    18
Lightly coated in dukkah, panfried and served with tomato chilli jam

Salt and Pepper Prawns    17
Served with aioli and Japanese dipping sauce

Spinach Crepe Florentine    16
Filled with a poached egg, cheddar and chipotle béchamel. Baked with fresh tomato sauce and parmesan cheese

Caramelised Scallops    18
On grilled haloumi with gremolata and micro greens

Beef Stroganoff Vol Au Vent    18
Sautéed AngusPure beef fillet and portabello mushrooms in a brandy, thyme, cream sauce. Served in a pastry Vol Au Vent on dressed baby spinach

MAINS - SUPPORTING ACTS

Fish of the Day    32
Pan-fried on a sautéed leek and potato mash. Served with parsley sauce, slow roast tomato and pastry fleuron

Lamb Rump    35
Marinated in garlic, mint and fresh chilli, served on warm honey roasted yams, kumara, red onions and feta cheese. Finished with winter pesto and red wine jus

Venison Fillet    35
Cooked to rare. Served with a roast garlic cream, wilted spinach, pom pom potatoes and cranberry jus

Chicken Breast    32
Wrapped in bacon, filled with toasted pistachio nuts, apricots and cream cheese. Served with Bombay potatoes, green beans and a sweet orange, mustard sauce

Potato Gnocchi    26
Dumplings with pumpkin and baby spinach bound in a creamy basil pesto sauce and topped with a grilled Portabello mushroom and parmesan crackling

Sweetcorn, Chicken and Prawn Laksa    26
Sautéed chicken in an authentic laksa with spinach, sweetcorn and udon noodles

Seared Salmon Fillet    32
Served on baby gourmet potatoes, crispy spinach coleslaw and tzaziki

Chicken Salad    22
Sautéed chicken on mixed salad greens, mango salsa, avocado and brie. Finished with crispy parsnip shavings and aioli. Choice of cajun or marinated chicken

STEAKS - THE MAIN EVENT

Eye Fillet     200 g | 35  300g | 40
The tenderest cut

Scotch Fillet    300 g | 34  
Award winning. Tasty and juicy

New York Strip     300 g | 34
Full bodied, slightly firmer texture

T-Bone     700 g | 45
Sirloin on one side and fillet on the other

OP Rib     500 g | 40  700g | 45
Scotch fillet served on the bone

[all steaks served with  seasonal vegetables, your choice of potato and one sauce]

DESERTS $14.00 each

exclusive to aberdeen, try a taylor-made baby cocktail to complement your dessert, only $4 extra

Rich Kahlua Chocolate Cheesecake, double chocolate éclair semi freddo and chocolate sauce

   Cocktail complement: Absolut Espresso: 1/2 Shot of Espresso and Absolut Vodka

Classic Vanilla Crème Brulee served with almond tuille and mascarpone

   The Ole Bailey: Baileys, Lochan Ora and Cream

Crispy Spring Roll filled with banana, chocolate and crème patisserie, vanilla ice-cream and crème Anglaise

   Cocktail complement: Monkey Business: Banana Liqueur, Vanilla Galliano and Crème de Cacao

Sticky Date Pudding, butterscotch sauce and chantilly cream

   Cocktail complement: The Mighty Quin: Port and Butterscotch Liqueur and Cream

Kapiti Sorbet, berry compote and meringue lattice

  Cocktail complement: Lemon Sour: Chambord, lemon over crushed ice

Kapiti Ice Cream Sundae Scoops of Vanilla Ice Cream, topped with your choice of berry, chocolate or butterscotch sauce $13

 Cocktail complement: Berry; Cassis and Vanilla Galliano

 Cocktail complement: Chocolate; Manuka Honey Vodka and Creme de Cacao

Petite Fours - Please ask for today’s selection $13

Affogato Kapiti Vanilla ice-cream with a double espresso and a liqueur of your choice $13

Artisan Cheese Plate     18.00
Kapiti brie, aged cheddar and blue, crisp fresh fruit, crackers and crostini.  Serves two.